Useful information
Partner hotels
Courtyard by Marriott Katowice City Center
10% discount
Reservations should be made by e-mail:
Diament Plaza Katowice
15% discount
via the hotel reception, website or email
Diament Spodek Katowice
15% discount
Reservations should be made via the hotel reception, website or e-mail.
Novotel Katowice Centrum
15% discount
Reservations should be made by email or phone:
Qubus Hotel Katowice
20% discount
Reservations must be made via the website, email or by using the password at the reception.
Vienna House Easy by Wyndham Katowice
20% discount
Reservations should be made by email or phone:
Location
40-163 Katowice
Car parks
Access
To the International Congress Centre
Public transport
Special KNM Line
City bike
Passenger transport, personal mobility device
Łódź Kaliska Train Station (2 km)
Łódź Fabryczna Train Station (3.8 km)
Łódź Chojny Train Station (5 km)
Łódź Widzew Train Station (8 km)
Łódź Airport (6.5 km)
To Katowice
Trains
Car
Warsaw – Katowice (303 km, approx. 3 h)
Wrocław – Katowice (200 km, approx. 2,5 h)
Kraków – Katowice (80 km, approx. 1 h)
Plane
Green KNM 2025
Reduction of energy consumption
We save and use electricity efficiently throughout the congress. From 2024, MCK will be powered exclusively by renewable energy. Thanks to RES, the annual CO² production in MCK and the neighboring Spodek is reduced by 5,044,956 kg.
Emission reduction
As part of the congress, we will launch an EV Shuttle for special guests. There is a charging zone for partners arriving in electric cars. We encourage our guests to use public transport and city bicycles.
Reduction of consumption
Organizing events generates emissions, not only from transport, but also those resulting from catering, accommodation and technology. When planning an event, at every stage, we try to make it as circular as possible – less plastic and printing, more segregation and recycling. MCK introduced reusable cups for serving drinks during the event – thanks to this, we minimize the amount of waste per year (230,000 fewer disposable cups not thrown away, i.e.: approx. 1,500 kg of plastic in the form of garbage).
Supply reduction
We choose local, sustainable suppliers. We promote reusable dishes, reduce food waste. We support vegan catering, which has lower costs and environmental impact than animal products. Catering operators serving MCK and Spodek implement a number of ECO activities on their own scale in connection with the production and serving of food. We have also introduced a system to reduce water consumption
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